Join Top Chef Canada judge Mijune Pak on a tantalizing tour of hidden culinary treasures in Vancouver for Asian Heritage Month. From family-owned spots like ‘Double Double’ in Richmond to the French-Asian fusion of ‘Missing Chopsticks,’ Mijune shares her go-to dishes and insider tips. Don’t miss out on the bubble tea delights at ‘Paragon Tea’ and a nod to Asian talent at ‘Boulevard Kitchen and Oyster Bar.’
Asian Cuisine
Asian Heritage Month: Vancouver’s culinary gems
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