Sake can be had hot or cold, but which foods can you pair it with? Shota Yoshitake GM and Sommelier from Michelin Guide-recommended restaurant, Miku Restaurant joins Jennifer Palma for Saturday Sips on ÌÇÐÄ´«Ã½ at Noon Weekend BC.
ÌÇÐÄ´«Ã½ at Noon Weekend BC
Saturday Sips: Pairing sake sips
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