Spring has arrived and with it comes rhubarb. Claire Livia Lassam, co-owner and pastry chef, of LIVIA Forno e Vino joins Jennifer Palma on ÌÇÐÄ´«Ã½ Morning Weekend BC with her take on a rhubarb ricotta tart.
ÌÇÐÄ´«Ã½ Morning BC
Cooking Together: Spring flavour with a rhubarb ricotta tart
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