ÌÇÐÄ´«Ã½

Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

Exploring the art of Jewish comfort food

Raegan Steinberg and Alexandre Cohen, the powerhouse couple behind Montréal’s beloved Arthurs, join us to share recipes from their new cookbook Arthurs: Home of the Nosh. From upgraded pierogies to Moroccan toast magic, they reveal what makes their take on Jewish comfort food so irresistible — and how you can bring the brunch buzz home.

Advertisement

More Videos

Advertisement

You are viewing an .

View Original Article