June 18th is International Sushi Day – the perfect excuse to try making sushi at home. Liem Vu is joined by Nobu Toronto’s Executive Chef, Alex Tzatzos and Head Sushi Chef, Sam Leung, to demonstrate how they make their sushi and share tips for making it at home. Spoiler Alert: it’s delicious.
ÌÇÐÄ´«Ã½ at 5 & 6 Toronto
Marking International Sushi Day with Nobu
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