Chow mein is the feature food at the Steveston Salmon Festival. Global’s Safeeya Pirani visits longtime community members who are preparing for the event, and discovers the story behind the historic recipe – which was created by Japanese immigrants who settled in the area decades ago.
ÌÇÐÄ´«Ã½ Hour at 6 BC
Chow mein recipe honours Steveston’s Japanese-Canadian roots
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