It is a classic crepe, and the perfect weekend brunch dish. Ficelle picarde is filled with slices of ham, and mushroom and covered in a rich mornay sauce. Mèreon Bistro Chef de Cuisine, Ameer Zain, joins Jennifer Palma on Cooking Together.
ÌÇÐÄ´«Ã½ Morning BC
Cooking Together: Creating a classic crepe, ficelle picarde
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