For over 10 years, ‘The Carbon Bar’ has been serving up Texas BBQ but with their own Canadian take. On this ‘Fresh Off The Plate,’ Liem Vu chats with owner Yannick Bigourdan and Chef Taylor Wells about the restaurant’s longevity and continued passion for all things flavour and fire.
Barbecue
Fresh Off The Plate: ‘Carbon Bar’ fires up the grill with proudly Canadian BBQ
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