We’ve been hearing more than 90 percent of food products we export to the United States are tariff free, but that may not necessarily be the case. Sylvain Charlebois, Senior Director at Dalhousie University’s Agri-food Analytics Lab joins Jennifer Palma on ÌÇÐÄ´«Ã½ Morning Weekend BC to explain.
ÌÇÐÄ´«Ã½ Morning BC
Tariff impacts on Canadian food exporters
More Videos
You are viewing an .
View Original Article