The end of summer may be in sight, but the warm weather still has many planning a trip to the beach. Food is always a big part of a successful beach day. Ross Hull was joined by Chef Raquel Fox to discuss how to properly pack food for a beach day, some go-to recipes for days in the sand, and the ‘two-hour danger zone.’
ÌÇÐÄ´«Ã½ Morning Toronto
Meal prep and food safety for a beach day
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