The CNE is known for its one-of-a-kind culinary creations. Our Jaden Lee-Lincoln headed to Exhibition Place to chat with Mark Holland, CEO of the CNE, to check out some of the unique food offerings at the Ex this year. On the menu was a 2-foot hotdog, deep-fired water melon, and a corn dog with a surprising twist.Â
ÌÇÐÄ´«Ã½ Morning Toronto
Sampling the unique foods of the CNE
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