It’s the perfect balance between summer freshness and satisfying comfort, and it’s on a plate. Executive Chef Alex Guido, with Fanny Bay Oyster Bar and Shellfish Market, joins Jennifer Palma to make a scallop Gnocchi on Cooking Together, on ÌÇÐÄ´«Ã½ Morning Weekend BC.
ÌÇÐÄ´«Ã½ Morning BC
Cooking Together: Scallop season makes a splash for dinner
More Videos
-
Canadian UFC fighter Jasmine Jasudavicius
-
Wellness Wednesday: Importance of fun
-
BIV: Possible office real estate rebound
-
Traffic Tips: The merging method
-
Global BC Arts & Culture Scene: Roedde House transports visitors back in time
-
Details of tentative Air Canada deal and how the airline will get back on track
You are viewing an .
View Original Article