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When people think of chefs, often award-winning restaurant chefs come to mind. But charitable organization Bread and Beyond wants to raise awareness about more low-key chefs. Specifically, those who work in shelters for the unhoused. On International Chef Day, the organization held an event to highlight some important workers who often go unnoticed. Amanda Jelowicki reports.

• ‘Most fun I’ve had’: Montreal shelter chefs hailed as unsung heroes of the culinary world