It’s a delectable seafood dish made with classic French cooking techniques. Chef Corbin Mathany of Ugly Duckling Restaurant, joins Jennifer Palma to make a butter-poached halibut with brandade, chanterelle mushrooms,
preserved cherry tomatoes, and white miso beurre blanc on Cooking Together on ÌÇÐÄ´«Ã½ Morning Weekend BC.
Global BC
Cooking Together: Butter-poached halibut with brandade
More Videos
You are viewing an .
View Original Article