Chef Massimo Capra’s training began in Salsomaggiore, Parma. His culinary journey continued at the famous Trattoria dall’ Amelia in Mestre near Venice before coming to Toronto in 1982. Chef Massimo’s good deed for Greater Toronto Day is hosting a dinner with Susan Hay to honour some deserving volunteers at Capra’s Kitchen in Mississauga. Susan Hay has the story.
Capra's Kitchen
Celebrity Chef Massimo Capra prepares perfect Italian dinner for deserving volunteers
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